HUBUNGAN TINGKAT PENGETAHUAN DENGAN KEPATUHAN DIIT PADA LANSIA HIPERTENSI

Ratna Lestari, Fitri Handayani, Yusriana Yusriana

Abstract


Background: Hypertension is a condition of a person's blood pressure is higher than 140 mmHg for systolic and 90 mmHg for diastolic. One of the strategies to manage hypertension is an adequate diet. However, the level of obedience on the hypertension diet is influenced by the level of knowledge. Purpose: This study aimed to determine the correlation between the level of knowledge with hypertension dietary compliance in elderly at Puskesmas Kalasan Area. Methods: This study used cross sectional design with proportional random sampling. This study involved 93 elderly with hypertension as respondents. The level of knowledge and compliance are collected by adopted questionnaire, while the statistical test used is Gamma Somer's D. Result: The result shows p-value 0.000 (<0.05) and the correlation coefficient r 0.815 in a positive direction. Conclusion: These means that there is correlation between knowledge and behavior compliance of hypertension diet. Elderly need accomplishment from family and health worker through education or other action in order to stay healthy with hypertension.

Keywords : Knowledge, Compliance, Hypertension Diet, Elderly


References


WHO. Global Report on Hypertension. Geneva; 2023.

Kemenkes RI. Laporan Nasional Riskesdas 2018. Jakarta; 2018.

Dinkes DIY. Profil Kesehatan Kota Yogyakarta Tahun 2020. Yogyakarta; 2020.

Saraswati, D R, Khariri. Transisi Epidemiologi Stroke Sebagai Penyebab Kematian Pada Semua Kelompok Usia Di Indonesia. J Kedokt [Internet]. 2021;2(1):81–5. Available from: https://conference.upnvj.ac.id/index.php/sensorik/article/view/1001

Asih SW, Rohimah MA. Upaya Peningkatan Pengetahuan Lansia Tentang Hipertensi Melalui Health Education Program Cerdik Di Wilayah Kerja Puskesmas Patrang Kabupaten Jember. J Ilmu Kesehat. 2021;10(1):90–7.

Ariani A, Berti Anggraini R, Faizal M. Hubungan Pengetahuan Dan Perilaku Cerdik Dengan Pengendalian Tekanan Darah Pada Pasien Hipertensi. J Penelit Perawat Prof. 2022;4(November):1377–86.

Darmarani A, Darwis H, Mato R. Hubungan Pengetahuan Dengan Kepatuhan Diet Hipertensi pada Lansia Yang Menderita Hipertensi di Desa Buntu Buda Kecamatan Mamasa. J Ilm Kesehat Diagnosis [Internet]. 2020;15(4):366–70. Available from: http://www.libnh.stikesnh.ac.id/index.php/jikd/article/view/390/381

Notoatmodjo S. Promosi Kesehatan Dan Perilaku Kesehatan. Jakarta: Rineka Cipta; 2012.

Friandi R. Faktor-Faktor yang Berhubungan dengan Kepatuhan Diet pada Pasien Hipertensi di Puskesmas Kemantan Tahun 2020. J Imu Kesehat Dharmas Indones. 2021;1(2):61–8.

Nurwidiyanti E, Dasmasela RJH. Factors Related To Diet Compliance In Hypertension Patients. Pros Basic Appl Med Sci Conf. 2022;(September):28–33.

Amanda D, Martini S. The Relationship between Demographical Characteristic and Central Obesity with Hypertension. J Berk Epidemiol. 2018;6(1):43.

Putri LM, Mamesah MM, Iswati I, Sulistyana CS. Faktor Risiko Hipertensi Pada Masyarakat Usia Dewasa & Lansia Di Tambaksari Surabaya. J Heal Manag Res. 2023;2(1):1.

Rachmawati E, Rahmadhani F, Ananda MR, Salsabillah S, Pradana AA. Faktor-Faktor Yang Mempengaruhi Pengetahuan Keluarga Terhadap Penyakit Hipertensi: Telaah Narasi. J Mitra Kesehat. 2021;4(1):14–9.

Siregar MA, Dedi, Sinaga SW, Adawiyah Y. DIET PADA PASIEN HIPERTENSI DI KLINIK PRATAMA Abstrak Pendahuluan Hipertensi merupakan salah satu penyakit mematikan yang ada di dunia . J Ilmu Keperawatan. 2022;2(2):99–109.




DOI: http://dx.doi.org/10.52741/jiikes.v10i2.106